Ingredients
The following ingredients have 4 Servings
- 1/2 cup tuvar dal ((split pigeon peas))
- 2 cups cubed vegetables ((drumsticks, ash gourd, brinjal, carrots))
- 1 tablespoon thick tamarind extract ((from small lemon sized tamarind))
- 1/4 teaspoon turmeric powder
- Salt
- Water
- 2 teaspoons coconut oil
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1/2 cup grated coconut
- 2 teaspoons coriander seeds
- 1 teaspoon cumin seeds
- 6 dried red chilies
- 1/4 teaspoon methi seeds
- 1 Tomato OR small onion
- 10 curry leaves
- 1 tablespoon coconut oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 10 curry leaves
