Ingredients
The following ingredients have 8 Servings
- ¼ teaspoon ground cinnamon
- 24 ounces (3 cups) pear juice or pear nectar (I like Ceres or R.W. Knudsen brands)
- 12 ounces (1 1/2 cups) reposado tequila (I like Espolón or Milagro)
- 8 ounces (1 cup) club soda or sparkling water
- 4 ounces (1/2 cup) lemon juice
- 1 to 2 tablespoons honey simple syrup*
- ½ teaspoon vanilla extract
- Suggested garnishes: Lemon rounds, short fresh rosemary sprigs, 1/2 cup fresh cranberries
- Ice cubes, for serving
Instruction
- Place the cinnamon into your pitcher or punch bowl. Add a splash of the pear juice and whisk until the cinnamon is mixed into the liquid.
- Pour in the remaining pear juice, tequila, club soda, lemon juice, 1 tablespoon of the honey simple syrup, and the vanilla extract. Gently stir to combine. Taste, and add the remaining simple syrup if you desire a sweeter or more mellow drink.
- Garnish as desired. Pour individual servings into glasses filled with ice. Cheers.
