Ingredients
The following ingredients have 12 Servings
- 1 cup butter, (softened)
- 2 cups sugar
- 6 large eggs
- 1 (11-oz) box vanilla wafers, (crushed)
- ½ cup milk
- 1 Tbsp vanilla extract
- 2 cups finely chopped pecans
- 1 (7-oz) package sweetened coconut flakes
Instruction
- Preheat oven to 325ºF. Grease and flour a Bundt cake pan and set aside.
- In the bowl of an electric stand mixer, beat together butter and sugar until light and fluffy. Add eggs and beat well. Add crushed vanilla wafers and milk and mix well.
- Stir in vanilla, pecans, and coconut. Pour batter into prepared pan.
- Bake cake for 1 hour to 1 hour and 10 minutes.
- Let cake cool in pan for 10 minutes before removing to a cooling rack.
- Cool completely before cutting.
