Ingredients

The following ingredients have 4 Servings
  • 2 2.4 oz packages French vanilla flavored pudding mix
  • 4 cups whole milk
  • 1 Store bought Angel Food Cake (from the bakery department cut into 1 inch squares)
  • 3 16 oz containers strawberries (tops removed and sliced)
  • 2 cups blueberries
  • 2 cups raspberries
  • 8 oz Cool Whip

Instruction

  • In a large mixing bowl add dry pudding mix and whole milk. Using a whisk or hand mixer, beat together until no lumps remain. Cover with plastic wrap and refrigerate per package directions.
  • In a trifle bowl, add ½ of the Angel Food Cake pieces and evenly spread them out.
  • Add ½ of the chilled French vanilla pudding over the top of the cake pieces and evenly spread it out with a rubber spatula.
  • Add ⅓ of each berry on top of the French vanilla pudding
  • Add ½ of the cool whip to the top of the berries
  • Repeat the layers (cake, French vanilla pudding, berries, cool whip).
  • Add the remaining ⅓ berries to the top of the trifle.