Ingredients

The following ingredients have 1 Servings
  • 1 cup (62.5 g) water
  • 1 cup (200 g) granulated sugar
  • 1 tablespoon pure vanilla extract

Instruction

  • To a medium saucepan over medium-high heat, add water and sugar.
  • Bring to a boil and stir until all sugar has dissolved (2-3 minutes).
  • Remove from heat and add vanilla extract. Stir to combine.
  • Allow the syrup to cool. Then, place it in an airtight container to store in the refrigerator. This recipe makes about 1½ cups of vanilla syrup.