Ingredients

The following ingredients have 4 Servings
  • 2 sheet puff pastry (thawed)
  • 300 ml milk
  • 600 ml thickened cream
  • 2 packs Cottee's Instant Pudding vanilla flavoured
  • 1/4 cup pure icing sugar

Instruction

  • Preheat oven to 210°C. Line a baking tray with baking paper.
  • Line a slice tin with baking paper and set aside.
  • Bake pastry sheets for 10-15 minutes or until puffed and just golden. When you remove them from the oven, place a tray on top of the sheets to make them flat. Leave them to cool this way.
  • In a bowl, using a mixer, add the milk, cream and pudding mix together and combine until thick.
  • Cut one pastry sheet to fit the base of the slice tin and place in the tin.
  • Pour the custard mixture into the slice tin and smooth out evenly.
  • Cut the second sheet of pastry and place on top.
  • Refrigerate until chilled through (about 3 hours) and sprinkle with sifted icing sugar before serving. Remove from tin and slice into squares or rectangles using a serated knife.