Ingredients

The following ingredients have 10 Servings
  • 2 sheets puff pastry
  • 1/2 cup caster sugar
  • 1/2 cup custard powder
  • 1 1/2 cups cream
  • 2 1/2 cups milk
  • 2.00 tsp vanilla essence
  • 2 cups icing sugar
  • 1 tsp butter
  • 1/2 cup hot water

Instruction

  • Place puff pastry on lined oven tray. Prick with a fork and bake for 10-15 minutes at 220C.
  • Put sugar, custard powder and cream into a saucepan and stir over a medium heat until it starts to thicken.
  • Add milk ½ a cup at a time and whisk continuously until the custard is thick.
  • Let everything cool slightly. Place in a 22 cm square tin, pastry, custard, pastry then icing.
  • Icing: Place icing sugar, butter and vanilla in a bowl and add enough hot water to make thin to medium textured icing.