Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (at room temperature)
  • 1 cup powdered sugar (sifted)
  • 2 teaspoons vanilla bean paste
  • 1¾ cups all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon salt

Instruction

  • Preheat the oven to 325F/165C and line 2 cookie sheets with parchment paper.
  • Beat the butter and sugar until light and fluffy, about 3 minutes.
  • Beat in the vanilla extract.
  • In a separate bowl, sift the flour, cornstarch, and salt and add it to the butter, mixing until blended and soft.
  • Spoon the dough into a piping bag fitted with a 2D piping tip. Pipe the cookies about 1 1/4 inches across onto the prepared cookie sheets leaving about 2 inches between them.
  • Bake for 20 minutes or until the cookies just begin to brown lightly on the edges. Cool the cookies on the trays before storing in an airtight container.
  • The cookies will keep up to a week.