Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked short grain brown rice
  • 1/2 cup maple syrup
  • 4 cups whole milk (substitute coconut milk for a vegan version)
  • 1 tsp vanilla extract
  • 1/4 tsp. salt

Instruction

  • In a medium pot, boil 4 cups of water. Add the rice and simmer for about 20 minutes, until the water is absorbed.
  • Add the remaining ingredients. Bring just to a boil, and then lower to simmer for about 45 minutes (until thickened). Stir periodically while the pudding simmers.
  • Enjoy warm or cold. Store in the refrigerator.