Ingredients

The following ingredients have 4 Servings
  • 1 cup quinoa
  • 2 cups water
  • 1 tablespoon vanilla
  • 2 cups blueberries (fresh or frozen)
  • 1 tablespoon coconut oil (melted)
  • 1/2 teaspoon cinnamon
  • sea salt (to taste)

Instruction

  • Preheat oven to 400 degrees F.
  • Combine the quinoa, water, and vanilla in a saucepan with a pinch of salt. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes until liquid is absorbed.
  • Toss the blueberries with the coconut oil and cinnamon. Spread on a parchment-lined baking sheet (don’t skip the parchment!) Roast until soft and bubbly, about 15 minutes.
  • Serve the quinoa topped with the roasted blueberries. Top with a few fresh blueberries, coconut, or slivered almonds if desired.