Ingredients
The following ingredients have 4 Servings
- 3 cups whole milk
- 1 cup heavy cream
- 1 teaspoon agar agar powder
- 1/4 cup granulated sugar
- 8 teaspoons vanilla bean paste (substitute with vanilla extract; 8 teaspoons = 2 tablespoons plus 2 teaspoons)
Instruction
- Place all ingredients in a saucepan over medium high heat and stir occasionally until the agar agar has dissolved completely, about 15 minutes. Do not let the mixture come to a rapid boil.
- Let the mixture stand for about 10 minutes at room temperature and divide into four ramekins or silicone molds.
- Refrigerate until the panna cotta sets, 2-3 hours.
- Serve cold, garnished with macerated strawberries, fresh fruit, fresh mint, or fresh lavender.
