Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cups all-purpose flour
  • 3/4 cup oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (1 stick )
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 6 ounce Clover Vanilla Yogurt
  • 3 ripe bananas

Instruction

  • Preheat oven to 350 degrees F. Spray an 8" loaf pan with cooking spray and/or line with parchment paper. Set aside.
  • In a medium bowl, whisk together flour, salt, baking soda and oats. Set aside.
  • In the large bowl of a stand mixer, cream together butter and sugar until fluffy and light in color; 1-2 minutes. Beat in eggs at medium speed, then stir in vanilla.
  • Stir in flour mixture just until combined, then stir in bananas and yogurt, also just until combined.
  • Pour the batter into the prepared loaf pan and bake in the 350 degree preheated oven about 1 hour, or until a toothpick inserted in the top comes out clean.
  • Cool in the pan on a wire rack for an hour, then gently remove from the pan to cool completely.
  • Slice and serve with butter or jam, if desired.