Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons vanilla coffee ( , cooled)
  • ½ cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 ½ cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 ounce dark chocolate (, melted for drizzling)

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with hand mixer, cream together butter and sugar until well combined.
  • Add coffee, vanilla and eggs, beating until smooth.
  • Sift together flour, baking powder and salt. Gradually add flour to wet batter until fully combine. Do not over mix. Dough will be similar to sugar cookie dough.
  • Divide dough evenly and shape each into an 3x8 inch rectangle. Transfer both to baking sheet.
  • Bake 30 minutes, remove and allow to cool for 15-20 minutes. Keep oven on at 350 degrees.
  • Cut crosswise into 1/2-inch slices. Place slices, cut sides down, on cookie sheet.
  • Bake 15 minutes, turning once, until crisp and edges are light brown.
  • Remove and allow to cool fully.
  • Drizzle dark chocolate over biscotti. Store in an airtight container at room temperature for up to 2 weeks.
  • If you tried this recipe, come back and let us know how it was!