Ingredients

The following ingredients have 8 Servings
  • Cake:
  • 1 1/2 cups whole wheat flour
  • 2/3 cup Nektar Naturals Honey Crystals
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 very ripe bananas (mashed)
  • 1 teaspoon lemon juice
  • 1 cup vanilla almond milk
  • 1 tablespoon vanilla
  • Strawberry Chia Filling:
  • 1 cup strawberries
  • 2 tablespoons chia seeds
  • Frosting:
  • 1/4 cup coconut oil
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • strawberries for topping

Instruction

  • Preheat oven to 350 degrees. Spray 2 round cake pans with cooking spray or grease with coconut oil.
  • Prepare strawberry chia filling. Place strawberries and chia seeds in a blender and blend until smooth. Place in the refrigerator for at least an hour to set.
  • In a medium bowl, mix together flour, Nektar Naturals Honey Crystals, baking soda and salt. Mix well.
  • In a separate bowl, mix together bananas, vanilla, lemon, almond milk and vanilla.
  • Add banana mixture to flour mixture until combined.
  • Pour into greased pans and place into preheated oven. Bake for 30-35 minutes until thoroughly cooked or until a toothpick placed in the middle comes out clean.
  • Prepare frosting by placing coconut oil, powdered sugar and vanilla in medium size bowl and beat with an electric mixer on medium-low for about 5 minutes until creamy. Set aside.
  • Allow cake to cool for at least 10 minutes.
  • Remove one cake from pan and turn upside down.
  • Spread strawberry mixture on the the top of that cake.
  • Place second cake on top of the strawberry mixture.
  • Frost with prepared frosting and top with strawberries if desired.