Ingredients

The following ingredients have 12 Servings
  • 1 cup confectioners' sugar
  • 2 Tbsp milk ((1-2 tablespoons, as needed))
  • 1 tsp vanilla extract
  • 1 pinch salt ((optional, to taste))

Instruction

  • In a small to a medium-sized mixing bowl, combine the confectioners' sugar with 1 tablespoon of milk and vanilla extract. Mix, then add more milk as needed to reach your desired consistency for the icing.
  • Once your glaze has reached a good thickness that drizzles freely from your whisk, spatula, or spoon, taste and add the optional pinch of salt if too sweet.
  • Dip baked and cooled donuts into the icing with the tops facing downward so that they are halfway submerged into the icing. Place dunked donuts back onto a wire cooling rack over a sheet of parchment paper.
  • The glaze will harden over time, depending on your icing consistency.