Ingredients

The following ingredients have 1 Servings
  • a couple Ice Cubes
  • 3/4 glass full Cold Filter ground Coffee (depends on how much milk you want)
  • 1-2 Tablespoons Powdered Sugar (optional, skip for low-carb)
  • 1/2 Teaspoon Vanilla extract
  • top up with Milk

Instruction

  • For the Cold Filter Coffee, simply prepare coffee as you usually do and let it cool in the fridge until cold enough. This is great when you have a lot of extra filter coffee (work/college coffee insulated flask).
  • To make the easiest and fastest vanilla iced coffee simply add ice cubes to your glass, pour the coffee over the ice cubes 3/4 or 4/5 of the glass. How much you fill it up depends on how much milk you want in your iced coffee.
  • Then add the sugar and vanilla essence and stir well.
  • Top up with the milk and enjoy your iced vanilla coffee.