Ingredients

The following ingredients have 4 Servings
  • Ice Cream Maker
  • Hand Mixer
  • 250 ml Whole Milk
  • 250 ml Single Cream
  • 4 Egg Yolks
  • 125 g Caster Sugar
  • 1 Tbsp Vanilla Essence

Instruction

  • Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
  • Heat milk and single cream in a small pan and add the vanilla essence.
  • Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
  • Transfer the mixture to the fridge and allow to cool for at least an hour.
  • Load the vanilla ice cream mix to your ice cream maker and leave it to make your ice cream for about 45 minutes.
  • Transfer to the freezer for an hour and then serve.