Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups whole milk
- 1 cup white sugar
- 2 1/2 cups heavy whipping cream
- 1 TBS pure vanilla extract
Instruction
- Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.
- Stir the heavy cream and vanilla extract into the mixture.
- Pour mixture into the prepared ice cream maker bowl.
- Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.
- Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.
