Ingredients

The following ingredients have 4 Servings
  • 3 cups rolled oats
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup coconut oil
  • 1/3 cup honey
  • 4 teaspoons pure vanilla extract

Instruction

  • Preheat the oven to 300 degrees.
  • Line a large baking tray with a silicone mat or parchment and set aside.
  • Combine the oats, brown sugar, salt, and cinnamon in a medium bowl and set aside.
  • Add the coconut oil and honey to a small saucepan.
  • Heat over low/medium heat until warmed and the oil is completely liquidated, roughly 2 minutes.
  • Remove from the heat and stir in the vanilla.
  • Pour the oil mixture over the oats and stir to combine.
  • Spread into an even layer onto the prepared sheet.
  • Bake for 30 minutes, gently stirring once halfway through.
  • Granola is done when golden brown and fragrant.