Ingredients
The following ingredients have 2 Servings
- 1/4 cup (4 TB) coarsely ground coffee beans
- 2 cups water
- 1 teaspoon vanilla extract
- To Serve (optional): milk, creamer, or milk substitute
- French Press
Instruction
- Bring water to a boil, and then let it sit for 1 minute off-heat.
- Add coffee grounds to French press, add vanilla extract, and then hot water. Add French press lid, but don't lower the plunger. Let sit 4 minutes. Lower plunger.
- Serve coffee immediately, with milk if desired. If not serving coffee immediately, pour coffee into a separate container or thermal carafe to prevent it from getting bitter while sitting with the grounds.
