Ingredients
The following ingredients have 20 Servings
- 5 Vanilla bean
- 1 cup Vodka
Instruction
- Make a slit in the bean using a sharp knife and scrape out all the caviar.
- Transfer this caviar in a glass bottle.
- Pour the alcohol in the bottle and put the beans along as well.
- Seal the bottle and shake it nicely.
- Your Vanilla extract is done.
- Store it in cool dry place for up to 3 weeks.
- Keep shaking the bottle after each week.
- The more you keep the extract, the more intense flavours will be.
