Ingredients
The following ingredients have 8 Servings
- 1 1/2 cups roasted salted almonds ((or your preferred variety))
- 1-2 tbsp whole espresso beans, (or to taste)
- 1/4 tsp vanilla extract
Instruction
- Add all ingredients to the bowl of a food processor and process for 2-3 minutes, occasionally stopping to scrape down the sides with a spatula. Mixture will become very finely chopped, to sandy, and then will begin to resemble a creamy almond butter as the oil from the almonds releases. Continue processing until almond butter is a smooth, spreadable consistency.
