Ingredients

The following ingredients have 5 Servings
  • VANILLA CUSTARD NO CHURN ICE CREAM-
  • 2 cups heavy whipping cream
  • 10 drops Wilton's Vanilla Custard Treatology Flavoring
  • 1 14 ounce can sweetened condensed milk
  • PANDA BEAR DECORATIONS-
  • 4 ounces Wilton Black Candy Melts
  • 10 tiny candy eyes
  • ICE CREAM CONE ASSEMBLY-
  • 5 chocolate dipped ice cream cones

Instruction

  • VANILLA CUSTARD NO CHURN ICE CREAM-
  • Whisk heavy whipping cream and Vanilla Custard flavoring to stiff peaks.
  • Stir in sweetened condensed milk.
  • PANDA BEAR DECORATIONS-
  • Heat candy melts on high in the microwave for 10-20 second increments, stirring after each until melted.
  • Pour candy melts into a disposable pastry bag.
  • Set a piece of parchment paper on a baking sheet.
  • Pipe 10 ears, 10 eye patches, 5 noses, and 5 smiles for each panda bear cone onto the parchment paper.
  • Freeze for about 4 minutes.
  • Let sit for 10 minutes, then peel off paper and turn over.
  • Use melted candy coating to attach a candy eye to each eye patch.
  • ICE CREAM CONE ASSEMBLY-
  • Fill 5 ice cream cones with ice cream.
  • Top each with a rounded scoop of ice cream.
  • Freeze for 10 minutes.
  • Remove one cone at a time and insert 2 ears, 2 eyes, 1 nose and 1 smile.
  • Freeze until ready to serve.