Ingredients

The following ingredients have 12 Servings
  • 110 g Butter, Softened ((1/2 Cup))
  • 1/2 Cup Caster Sugar
  • 2 Large Eggs
  • 1 and 1/2 Cups All Purpose Four
  • 1 and 1/2 tsp Baking Powder
  • 1 tsp Baking soda
  • 1/4 tsp Salt
  • 3/4 Cup Milk
  • 2 tsp - 1 Tbsp. Vanilla Extract, (Depends on your personal tastes)
  • 60 g Butter, Softened ((1/4 Cup))
  • 300 g Icing Sugar
  • 2-3 tsp Cinnamon
  • 1/2 tsp Mixed Spice
  • 3 Tbsp. Milk
  • 125 g Digestive Biscuits, Crushed ((Graham Crackers))

Instruction

  • Preheat the oven to 180°C (350°F) and line a muffin tray with cupcake cases.
  • Beat the butter and caster sugar together.
  • Add the eggs one at a time, beating in between each addition.
  • In a separate bowl mix the flour, baking powder, baking soda and salt together.
  • Beginning and ending with the flour mixture, alternate adding the flour and milk to the butter mixture.
  • Once it is all combined add the vanilla extract and ensure it is mixed through.
  • Spoon in the mixture into the prepared cupcake cases and bake in the oven for around 15 minutes until the cupcakes spring back to the touch.
  • Allow to cool completely.