Ingredients

The following ingredients have 12 Servings
  • 2 cups blanched almond flour (I use this brand)
  • 1/3 cup sunflower seed flour (get it here)
  • 2 teaspoons baking powder
  • pinch of sea salt
  • 3/4 cup granular erythritol (I use this brand)
  • 4 large eggs, beaten
  • 3 tablespoons butter or coconut oil, melted
  • 1/4 cup heavy cream or coconut cream
  • 1 teaspoon pure vanilla extract (get it here)
  • 5 ounces dark chocolate, cut into chunks
  • 8 ounces unsalted butter
  • 1 1/2 cups powdered erythritol (I use this brand)
  • 1/2 cup Dutch processed cocoa powder (get it here)
  • 1 teaspoon pure vanilla extract
  • 1 to 2 tablespoons heavy cream, almond milk, or coconut milk, optional

Instruction