Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 cup boiling water

Instruction

  • Preheat oven to 325º F.
  • Place cupcake liners in muffin tin. Spray lightly with cooking spray.
  • Add dry ingredients - flour, sugar, baking powder, baking soda, and salt - to a large bowl and whisk to combine.
  • Add wet ingreidents - milk, oil, egg, and vanilla - to the dry ingredients and whisk until well combined. Carefully pour in the boiling water and whisk until well combined and the batter is smooth.
  • Evenly distribute the cake batter into the cupcake liners. Each liner should be about 1/2 full.
  • Place in the oven and bake until a toothpick inserted in the center comes out clean, about 25 minutes.
  • Remove from the oven, carefully remove the cupcakes from the pan and transfer them to a wire rack to cool completely.
  • Once cooled, frost the cupcakes and serve.