Ingredients

The following ingredients have 6 Servings
  • 1½ cups blanched almond flour
  • 1¼ teaspoon baking soda
  • ½ teaspoon fine himalayan salt
  • ½ cup full fat coconut milk
  • 2 tablespoons coconut oil (melted)
  • 2 teaspoons vanilla extract
  • 3 tablespoons raw honey
  • 2 eggs (room temperature)
  • ⅓ cup cacao butter
  • 2½ cups bananas
  • 1½ cups raw cacao powder
  • 5 tablespoons raw honey
  • 2 teaspoons vanilla extract

Instruction

  • Preheat the oven to 350°F and line a muffin tin with baking cups.
  • Mix together the blanched almond flour, baking soda and salt.
  • In a separate bowl, whisk together the coconut milk, coconut oil, vanilla extract, honey and eggs.
  • Using a rubber spatula, gently mix the wet and dry ingredients together. Do not over mix.
  • Spoon batter into the prepared muffin tin and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Set pan on a wire rack to cool.