Ingredients
The following ingredients have 8 Servings
- 1 pre-baked 9" deep dish pie pastry (see recipe below)
- ½ cup Bourbon Caramel Sauce (see recipe below)
- ⅔ + - of a can of Nestle Dulce De Leche
- ⅔ cup granulated sugar
- ¼ teaspoon fine sea salt
- 2 ½ tablespoons cornstarch
- 1 tablespoon unbleached all-purpose flour
- 3 cups whole milk
- ½ vanilla bean pod (seeds scraped)
- 3 large egg yolks (lightly beaten)
- 1 tablespoon bourbon
- 1 tablespoon unsalted butter
- 1 ½ teaspoons pure vanilla extract
- 1 cup heavy whipping cream
- 1 tablespoon confectioners' sugar
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- 4 tablespoons cold unsalted butter (cut into ½" pieces)
- 3 tablespoons cold vegetable shortening
- 3 tablespoons ice cold water
- 1 cup granulated sugar (222g)
- 3 tablespoons water
- ½ cup heavy cream
- 1 tablespoon bourbon
- ½ teaspoon Fleur De Sel salt
