Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 5 tbsp vegetable oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla
  • 1 cup water cold

Instruction

  • Preheat oven to 350 degrees.
  • In an UNGREASED 9X9 pan add the flour, sugar, baking soda and salt. Using a whisk stir together the ingredients right in the pan to kind of sift it all together.
  • Next using your fingers or a spoon make a good sized well in the middle and two smaller wells one on each side of the center well.
  • Place the vegetable oil in the center well.
  • Place the vinegar in a small well and the vanilla in the other small well.
  • Pour the cold water over all of the ingredients.
  • Using the whisk, stir until combined. You can also use a spoon to get into the corners and further mix until smooth. If there are bubbles in your batter, gently tap the pan on the countertop to release the bubbles.
  • Bake for 25-30 minutes or until cake tester comes out clean. Remove from oven to cool completely before serving.
  • Ice with frosting or powdered sugar or plain.