Ingredients

The following ingredients have 4 Servings
  • 1 cup whole coffee beans (I prefer a darker blend)
  • 4 cups filtered water
  • 1/2 vanilla bean, split lengthwise (optional)
  • Simply Pure Vanilla Creamer

Instruction

  • Coarsely grind the coffee beans and add to a large pitcher or bowl filled with 4 cups filtered water. Add vanilla bean and stir to combine. Cover loosely and refrigerate for 12-15 hours.
  • Line a mesh strainer with cheesecloth or coffee filters and place over a large cup or bowl. Pour the coffee through the strainer, reserve the vanilla bean and discard the grounds. Rinse off the vanilla bean to remove any coffee grounds, then use a paring knife to scrape out the beans from inside the pod. Add the vanilla beans to the coffee and whisk to combine. Serve coffee over ice with Simply Pure Vanilla Creamer. If your coffee is really strong and concentrated you can dilute it with a little water. Leftovers can be stored in the fridge.