Ingredients

The following ingredients have 1 Servings
  • 1-2 teaspoons instant espresso
  • 1 cup any milk (vanilla, coconut or almond)
  • 2 tablespoons Tate + Lyle Vanilla Pure Cane Syrup flavor
  • 1/4 teaspoon coconut extract
  • 1 tablespoon toasted coconut (optional)

Instruction

  • Heat 4 ounces water to boiling. Pour into a mug and stir in instant espresso. Set aside.
  • Heat milk over medium-low heat. After milk reaches desired temperature froth it with whisk or milk frother. Remove from heat.
  • Stir in vanilla cane syrup flavor and coconut extract into espresso. Pour milk into espresso and top with milk froth. Sprinkle with toasted coconut if desired.