Ingredients

The following ingredients have 3 Servings
  • 1 can (13 oz) unsweetened coconut milk
  • 1/2 cup chia seeds
  • 3 tablespoons agave nectar (or favorite sweetener)
  • 1/2 teaspoon vanilla extract
  • pinch sea salt

Instruction

  • In your mason jar (or any jar with a lid), pour the coconut milk.
  • Because coconut milk separates when it’s room temp or chilled, I pop the coconut milk in the microwave for 30 seconds to re-combine everything.
  • Then, add the chia seeds, vanilla, agave nectar, and sea salt.
  • Shake it all up and put it into the fridge overnight.
  • If I prep this a couple hours before bedtime, I usually shake it once or twice more before I go up for the night.
  • The next morning, either stuff the jar with some toppings and take it to go (don’t forget your spoon!!), or transfer it to a bowl and sprinkle on your favorite toppings!