Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups of bread flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup brown sugar
  • 2 eggs (room temperature)
  • 1/3 cup sour cream
  • 1/2 cup melted unsalted butter
  • 3/4 cup strong Bigelow Vanilla Chai tea
  • 1 tsp vanilla extract
  • Topping:
  • 1 Tbsp vanilla sugar
  • +
  • 1 Tbsp white chia seeds

Instruction

  • Pre-heat the oven to 350 and lightly grease a bread pan.
  • Steep 3 bags of Bigelow Vanilla Chai tea in 1 cup of boiled water for 5-6 minutes. Squeeze and discard the bags. You should have at least 3/4 cup left. (Just use 3/4 cup.) Let cool a bit so it doesn't scold the eggs.
  • In a large mixing bowl, whisk eggs, sugar, tea, sour cream, vanilla and melted butter until smooth.
  • Add flour, baking powder and baking soda and whisk slowly until all evenly incorporated.
  • Pour batter into the prepared bread baking dish.
  • Mix chia seeds and vanilla sugar together and evenly spread the mixture over the bread batter.
  • Bake for 50-60 minutes. (Until toothpick inserted in the center comes out clean.)