Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked quinoa (rinsed and drained)
  • 2 cups Silk Unsweetened Almond Milk
  • 2 tablespoons pure maple syrup
  • 2 teaspoons [homemade chai spice mix]
  • 2 teaspoons pure vanilla extract
  • 1 cup Silk Dairy-Free Yogurt Alternative in vanilla
  • 1 apple (chopped)
  • 1/2 cup sliced almonds

Instruction

  • Place the quinoa, almond milk, maple syrup, and chai spice mix into a medium sauce pan and stir to combine. Bring to a boil over medium high heat, then cover and reduce heat to low. Simmer for 15-20 minutes or until the quinoa has absorbed the liquid. Remove from heat, uncover, and add the vanilla extract and fluff with a fork.
  • You may stir in (1) 5.3 ounce container of Silk vanilla yogurt into the entire batch of quinoa, or use it to top the quinoa along with your favorite toppings if desired.
  • Serve and enjoy!