Ingredients
The following ingredients have 2 Servings
- 1 vanilla bean
- 1/2 cup Bailey’s caramel Irish Cream
- 1/4 cup milk or cream
- 2 tablespoons caramel
- 6-8 ice cubes
- Garnish (optional): more caramel to drizzle in glass, whipped cream, and vanilla bean(s)
Instruction
- Split vanilla bean, scrape out seeds, and place seeds in blender. Add Bailey’s, milk/cream, caramel, and ice cubes to blender. Process until smooth. Pour into 2 glasses and garnish as desired.