Ingredients

The following ingredients have 2 Servings
  • 1 vanilla bean
  • 1/2 cup Bailey’s caramel Irish Cream
  • 1/4 cup milk or cream
  • 2 tablespoons caramel
  • 6-8 ice cubes
  • Garnish (optional): more caramel to drizzle in glass, whipped cream, and vanilla bean(s)

Instruction

  • Split vanilla bean, scrape out seeds, and place seeds in blender. Add Bailey’s, milk/cream, caramel, and ice cubes to blender. Process until smooth. Pour into 2 glasses and garnish as desired.