Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • Glaze, chocolate or coating of choice

Instruction

  • Combine flour, baking powder and salt. Set aside.
  • In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
  • Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
  • Fill each cooking reservoir with about 1 tablespoon of batter.
  • Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.