Ingredients

The following ingredients have 1 Servings
  • 3 Tbsp butter, softened
  • 1/3 cup siggi’s yogurt (vanilla or coconut)
  • 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup white whole wheat flour
  • 1.5 tsp baking powder
  • additional siggis yogurt for layering
  • diced mixed fruit (blueberries, cherries, peaches, kiwis, mangos, strawberries, etc)

Instruction

  • In a large bowl, beat butter, yogurt, sugar, eggs and vanilla with an electric mixer for 2 minutes. Add milk, flour and baking powder and mix until just combined.
  • Pour into a greased 8 inch round cake pan (i line the bottom of mine with parchment paper) and bake at 350 degrees F for 25-30 minutes.
  • Let cool, then cut into cubes of desired size.
  • To assemble parfaits, layer yogurt, fruit and cake cubes in bowls or mason jars and serve.