Ingredients

The following ingredients have 12 Servings
  • 3/4 cup unsalted butter
  • 1 1/3 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk (, room temperature)
  • 2 1/4 cups flour
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • Classic Buttercream Frosting (, (recipe))

Instruction

  • Preheat the oven to 350 degrees and butter and flour two 8 inch cake pans.
  • Sift together the flour, baking powder and salt then set aside.
  • To your stand mixer add the butter and sugar and beat them together until light and fluffy on medium speed, 2-3 minutes, then add in the eggs one at a time 15 seconds apart along with the vanilla then lower the speed to low. Add the flour mixture and milk, alternating a little of each at a time.
  • Pour into the cake pans evenly and baked for 25-30 minutes until a toothpick comes out clean.
  • Once cakes are cooled frost them with your buttercream frosting.