Ingredients

The following ingredients have 11 Servings
  • 16 ounces plain Greek yogurt
  • 1 egg
  • 1 box vanilla cake mix (approx 15 ounces)
  • 1 box instant vanilla pudding (3.4 ounces)
  • A dusting of confectioner’s sugar

Instruction

  • Preheat the oven to 325 degrees.
  • Grease and flour a bundt pan, or use quick release or a cooking spray with flour in it such as Baker’s Joy. Set it aside.
  • Combine the yogurt and egg in a large mixing bowl and stir until combined.
  • Stir in the cake mix and pudding mix and mix well.
  • Transfer to the prepared pan and bake for 55-65 minutes, or until toothpick test comes out clean.
  • Cool for 30 minutes in the pan before inverting onto the cake plate. Allow cooling to room temperature before serving.
  • Sprinkle with confectioner’s sugar when serving or top with icing, whipped cream or berries.