Ingredients

The following ingredients have 30 Servings
  • 1 large vanilla bean
  • 4 oz soft solid coconut oil
  • 2 oz sugar
  • 1 large egg
  • 3/4 tsp baking powder
  • 1/8 tsp baking soda
  • 6 oz all-purpose flour
  • 8 oz Dunkin' Donuts® Original Creamer
  • 3.5 oz confectioners sugar
  • Vanilla beans
  • 1 Tbsp Dunkin' Donuts® Original Creamer
  • Food coloring (optional)
  • 1/2 cup brown sugar
  • 1 Tbsp cinnamon powder

Instruction

  • Slit the vanilla bean with sharp knife and use the tip of the knife to scrape out the beans. Reserve 1/4 for the icing
  • Preheat your oven to 425 F. Place the coconut oil and sugar in a mixing bowl and mix until smooth using hand mixer or stand mixer. Add in egg, baking powder, baking soda, and vanilla bean and continue to mix until blend in
  • Add in a little bit of the flour and then some of the creamer. Alternate the two until they are finished and you get a thick batter. Spoon the batter into the well of your mini donut pan or to make your life easier, use piping bag to fill the well of the donut pan
  • Place in the oven, 3rd rack from the top and bake for about 5-8 minutes. Remove from the oven and let them cool in the pan for 5 minutes and then remove to cooling rack sat on top of a cookie sheet