Ingredients

The following ingredients have 4 Servings
  • ⅓ cup coconut oil
  • ¼ cup almond butter
  • Half vanilla bean, scraped, OR ½ teaspoon vanilla bean powder OR 1 teaspoon vanilla extract
  • ¼ cup sliced almonds, toasted
  • Sprinkle of flaky sea salt

Instruction

  • Line a baking sheet with parchment paper.
  • In a medium bowl, combine coconut oil and almond butter. If coconut oil is solid, melt mixture together in the microwave for about 15-30 seconds until the coconut oil is melted. Whisk to combine.
  • Add in the vanilla bean (or paste or extract) and toasted almonds, stir. Pour mixture onto the prepared baking sheet. Sprinkle with sea salt (I used Maldon).
  • Place in the freezer for 30 minutes, or until the bark is hard and can be snapped apart. Snap into pieces, and store in the refrigerator.