Ingredients

The following ingredients have 2 Servings
  • 2 cups pecans, toasted
  • 2 cups almonds, toasted
  • 2 vanilla beans, seeds scraped
  • 2 tsp coconut oil, optional

Instruction

  • Place slightly cooled nuts in bowl of food processor and cover with lid. Process for about 1 to 2 minutes, scraping down the sides of the bowl periodically if necessary.
  • Once your butter is almost at a smooth consistency, with the motor running, add the seeds from the vanilla beans, and 2 teaspoons of coconut oil if desired, and process the butter for another 2-3 minutes, or until desired consistency.
  • Transfer Vanilla Bean Almond Pecan Butter to jar with lid. Butter can be stored in fridge or pantry.