Ingredients
The following ingredients have 8 Servings
- 2 1/4 all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs, beaten
- 1 cup 2% milk
- 1 cup Simply Pure Vanilla ID Creamer
- 4 tablespoons unsalted butter, melted and cooled
- 2 ripe bananas
Instruction
- In a large bowl combine flour, baking powder, baking soda, salt and sugar. Using a spoon mix until everything is well combined. Stir in the eggs, milk and creamer. Lightly mix and then stir in the cooled off butter. Add bananas to a Ziploc bag and mash them using your hands. Flip the bag inside out and add them to the bowl. Mix once until everything is combined but don’t overmix the batter. Heat a large non-stick skillet on low/medium heat. Add about a 1/2 cup of batter to the pan. Flip once you start to see little bubbles forming on the top. Let it cook for an additional 30-45 seconds before removing from pan. Repeat until all batter has been used.
