Ingredients

The following ingredients have 2 Servings
  • 500 g rhubarb
  • 2 tbsp sugar
  • ½ tsp vanilla powder
  • 2 tbsp water
  • 150 ml double cream
  • 1 dsp icing sugar
  • 2 dsp rhubarb curd
  • 60 ml dry white wine or champagne

Instruction