Ingredients

The following ingredients have 13 Servings
  • 1/2 cup organic popcorn kernels
  • 2 tbs. coconut oil
  • 2 Medjool dates
  • 2 tsp. vanilla extract
  • 1 tbs. almonds
  • 1 tbs. water

Instruction

  • Preheat the oven to 325 degrees.
  • Pop the popcorn. I use this air popper, but you can use whatever method you like.
  • In a food processor, combine the coconut oil, dates, vanilla, almonds, and water. Process until smooth, scraping down the sides as needed.
  • In a large bowl, combine the popcorn with the sauce. Transfer to a large roasting pan and bake for 8 to 10 minutes, stirring every 2 minutes. The popcorn is done when all the pieces are no longer soggy.
  • Cool on a wire rack, then store in an air-tight container.