Ingredients

The following ingredients have 4 Servings
  • 1 Red Onion, peeled and sliced into 1/4" rings
  • 1 c. Vanilla Almond Milk
  • 1 large Egg
  • 1/2 c. All-Purpose Flour
  • 1/2 c. Cornstarch
  • 1 tsp. Kosher Salt
  • Light Olive Oil, for frying

Instruction

  • In a bowl, whisk together the almond milk and egg.
  • Add the onion rings to the milk mixture and allow to soak fully covered for 15-20 minutes.
  • In a separate bowl, combine the flour, cornstarch and salt.
  • Dip the milk coated onion ring into the flour mixture and set aside until all rings have been coated. Discard the remaining mixture. (You can do this twice if you like your onion rings extra crunchy, but I just did mine once).
  • Heat the oil in a large saute pan. (I used approximately 1/3 cup and a nonstick pan. Just enough to coat the bottom).
  • When the oil is hot, add the onion rings and allow them to brown for approximately 4-5 minutes; flipping halfway through. They should be golden brown.
  • Remove the onions and drain on paper towels to absorb any excess grease. You may need to fry these in two batches depending on the size of your pan.