Ingredients

The following ingredients have 12 Servings
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 cup slivered almonds
  • 1/4 teaspoon sea salt
  • 3 white chia seed eggs or 3 egg substitutes of your choice, directions for chia eggs is below
  • 1/3 cup extra virgin olive oil
  • 1 teaspoon almond extract
  • 1 teaspoon pure vanilla extract

Instruction

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.
  • Mix flour, sugar, baking powder, almonds and salt in a large bowl.
  • Prepare the three 'eggs' and mix with both extracts. Beat, by hand, for about 15 seconds.
  • Add the oil and 'egg mix' to the dry mixture and mix until just combined. It will be a bit sticky.
  • Flour your hands and divide the dough in the bowl.
  • Pick up one half and shape into a long roll that is about 8" x 3" thick. Lay on the parchment paper.
  • Do the same with the other half and lay it next to the other roll with about 3" apart.
  • Flatten the rolls until they are about 3/4" thick.
  • Bake for 10 minutes, flip the pan and bake 10 to 15 minutes more until light golden brown.
  • Remove to a cooling rack and let them set about 10 minutes.
  • Place on a cutting board and cut across the log about 3/4" slices.
  • Place back on the parchment paper, cut sides down, and bake another 15 to 18 minutes until golden.
  • Remove from oven and let cool. You can even leave them overnight.
  • Pack in an airtight container.