Ingredients
The following ingredients have 4 Servings
- 2.5 cups cooked rice (cooked and cooled)
- 200 grams eggplants
- 15 curry leaves
- 2 green chillies
- 1/2 teaspoon cumin seeds
- 1 teaspoon urad dal
- 1 teaspoon chana dal
- 1 teaspoon mustard
- Salt (to taste)
- 2 tablespoons oil
- 2 tablespoons channa dal
- 2 tablespoons coriander seeds
- 6 dried red chillies
- 1 teaspoon sesame seeds1
- 1 tablespoon urad dal
- 1 inch cinnamon stick
- 3 green cardamoms
