Ingredients
The following ingredients have 4 Servings
- 225 grams sona masuri rice (or 1 heaped cup of rice)
- ¼ teaspoon salt
- 2 cups water
- ½ tablespoon tightly packed tamarind
- ¼ cup hot water
- 2 tablespoons peanut oil (- can also use sesame oil or sunflower oil)
- ½ teaspoon mustard seeds
- ½ teaspoon urad dal
- 2 tablespoons roasted peanuts (or cashews)
- 1 sprig curry leaves (or 10 to 12 curry leaves)
- ⅛ teaspoon asafoetida ((hing))
- 1 to 2 dry red chilies
- 200 grams small to medium sized green or purple brinjal
- ¼ teaspoon turmeric powder
- 2 to 2.5 tablespoons vangi bath masala powder
- salt (as per taste)
- 2 tablespoon fresh grated coconut, (optional)
- ¼ to ½ teaspoon jaggery powder
- 2 to 3 tablespoons chopped coriander leaves (- optional)
