Ingredients

The following ingredients have 4 Servings
  • 2 (14.5) oz cans cut green beans, drained
  • 5 strips of bacon, chopped
  • 1/4 cup diced white onions
  • 1 tbsp white vinegar
  • 1/2 tsp sugar
  • 1/2 cup mayo

Instruction

  • In a rimmed skillet, saute bacon until crisp. Remove from skillet and reserve dripping in the pan. 
  • Add onion and saute till tender. While onions cook, whisk together the mayo, vinegar, and sugar, and set aside. 
  • Add green beans and bacon back to pan and remove from heat. Add the sauce to the pan. Gently toss the green beans in the sauce till they are coated and warm. Serve immediately.